17
Jan

Honey-Garlic and Lime Marinade

   Posted by: Gemini   in Recipes

A quick and simple marinade for your pork or chicken to add some sweet and tangy flavor to your meal.

You’ll need
.25 cup fresh lime juice (normal or key lime)
1 tsp honey
1 garlic clove
1 tablespoon teriyaki sauce
1 tablespoon Worcestershire sauce

Combine ingredients into a gallon sized Ziploc bag, seal and shake well. Open and add meat of choice, seal and shake again. Put into fridge and let sit at least 6 hours or overnight.

Prepare meat by frying, baking or grilling.

“Keep your knives sharp, your marble board cold, your spice rack neatly organized and your kitchen creative.”

This entry was posted on Thursday, January 17th, 2008 at 9:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a reply

Name (*)
Mail (will not be published) (*)
URI
Comment