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	<title>Comments on: Stuffed Mushrooms</title>
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	<link>http://www.timeww.com/2008/06/11/stuffed-mushrooms/</link>
	<description>If you're going to waste time, waste it well.</description>
	<pubDate>Sat, 22 Nov 2008 04:46:10 +0000</pubDate>
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		<title>By: Stuffed Mushrooms &#124; My Garlic Press</title>
		<link>http://www.timeww.com/2008/06/11/stuffed-mushrooms/#comment-1667</link>
		<dc:creator>Stuffed Mushrooms &#124; My Garlic Press</dc:creator>
		<pubDate>Thu, 12 Jun 2008 15:51:07 +0000</pubDate>
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		<description>[...] These are a quick fix in the summer and work as a tasty treat for either a main dish or side course. You can find it and other recipes like it in the cookbook Comfort Cooking. Sausage can be omitted if you prefer a vegetarian dish. Happy eating! Hardware: 9×9 pan Skillet Teaspoon Mixing spoon Basting brush Large bowl Aluminum foil Software: 10 to 12 large button mushrooms or 4 medium Portobello mushrooms ½ pound sausage or turkey sausage 4 scallions, diced 3 cloves garlic, diced ½&#8230;[Click here for the original article] [...]</description>
		<content:encoded><![CDATA[<p>[...] These are a quick fix in the summer and work as a tasty treat for either a main dish or side course. You can find it and other recipes like it in the cookbook Comfort Cooking. Sausage can be omitted if you prefer a vegetarian dish. Happy eating! Hardware: 9×9 pan Skillet Teaspoon Mixing spoon Basting brush Large bowl Aluminum foil Software: 10 to 12 large button mushrooms or 4 medium Portobello mushrooms ½ pound sausage or turkey sausage 4 scallions, diced 3 cloves garlic, diced ½&#8230;[Click here for the original article] [...]</p>
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